IMIBIC offers food companies a long experience in developing studies, projects etc. to assess the efficacy and safety of functional foods, food supplements and nutraceuticals.
The Institute has professionals in the field of food and nutrition, who participate or coordinate different clinical studies.
The scientific knowledge, both basic and clinical, of the research groups of IMIBIC allows not only to generate new methods and kit for diagnosis and/or prognosis, but also encourages collaboration with industry to meet the needs of the sector.
In this context, the following services are available:
The applied clinical knowledge of IMIBIC allows the development of new medical devices and ICT applications that can improve medical practice and allow for more effective patient interaction.
We provide the experience and expertise of IMIBIC research groups for:
IMIBIC offers the basic and clinical services of its research groups for the development of R&D in the pharmaceutical sector, covering the following stages:
Head of Innovation and Technology Transfer
Innovation and Transfer Technician