Publicaciones en 2025
Arenas-Montes J, Alcala-Diaz JF, Garcia-Fernandez H, Gutierrez-Mariscal FM, Lopez-Moreno A, Luque-Cordoba D, Larriva APAD, Torres-Pena JD, Luque RM, Prodam F, Priego-Capote F, Delgado-Lista J, Lopez-Miranda J, Camargo A. A microbiota pattern associated with cardiovascular events in secondary prevention: the CORDIOPREV study. EUROPEAN HEART JOURNAL. 2025. 2104-2115. DOI:10.1093/eurheartj/ehaf181. IF: 35,1 Q1 D1
Granados MM, Medina-Bautista F, Navarrete-Calvo R, Argüelles D, Domínguez-Pérez JM, Priego-Capote F, Muñoz-Rascón P, Serrano-Rodríguez JM. Population pharmacokinetics and clinical evaluation of intravenous acetaminophen and its metabolites in Andalusian horses. VETERINARY JOURNAL. 2025. -. DOI:10.1016/j.tvjl.2025.106357. IF: 3,1 Q1 D1
Garcia-Fernandez H, Arenas-Montes J, Gutierrez-Mariscal FM, Alcala-Diaz JF, Allais A, Arenas-de Larriva AP, Luque-Cordoba D, Torres-Peña JD, Romero-Cabrera JL, Luque RM, Priego-Capote F, Delgado-Lista J, Lopez-Miranda J, Camargo A. Sex-differences in endotoxemia and trimethylamine N-oxide according to the diet and type 2 diabetes status in coronary heart disease patients: from the CORDIOPREV study. FRONTIERS IN CARDIOVASCULAR MEDICINE. 2025. -. DOI:10.3389/fcvm.2025.1527406. IF: 2,9 Q2 D4
Garcia-Fernandez H, Alcala-Diaz JF, Quintana-Navarro GM, Lopez-Moreno J, Luque-Cordoba D, Narvaez ERD, Arenas-de Larriva AP, Gutierrez-Mariscal FM, Torres-Pena JD, Rodriguez-Cano D, Luque RM, Priego-Capote F, Lopez-Miranda J, Camargo A. Trimethylamine Oxidation into the Proatherogenic Trimethylamine N-Oxide Is Higher in Coronary Heart Disease Men: From the CORDIOPREV Study. WORLD JOURNAL OF MENS HEALTH. 2025. 249-258. DOI:10.5534/wjmh.230366. IF: 4,1 Q1 D1
Li X, Muñoz-Díez C, Miho H, Zhang LX, Li PW, Priego F, Oulbi S, Uyanik EB, Koubouris G, Perri E, Pérez-Marín D. Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. 2025. -. DOI:10.1016/j.saa.2024.125262. IF: 4,6 Q1 D2
Marx IMG, Priego-Capote F. Importance of malaxation conditions to virgin olive oil polar phenolic compounds content. FOOD CHEMISTRY. 2025. -. DOI:10.1016/j.foodchem.2025.143884. IF: 9,8 Q1 D1
Tomé-Rodríguez S, Ledesma-Escobar CA, Carpintero L, Dupuy J, Donadeu A, Macías-Vidal J, Cambra-López M, Pascual JJ, Priego-Capote F. In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3-and 6-phytases in broiler diets. ANIMAL FEED SCIENCE AND TECHNOLOGY. 2025. -. DOI:10.1016/j.anifeedsci.2025.116449. IF: 2,7 Q1 D2
Serrano-Rodríguez JM, Miraz R, Saitua A, de Castro ED, Ledesma-Escobar C, Ferreiro-Vera C, Priego-Capote F, de Medina VS, de Medina AS. Metabolism, pharmacokinetics, and bioavailability of cannabigerol in horses following intravenous and oral administration with micellar and oil formulations. FRONTIERS IN VETERINARY SCIENCE. 2025. -. DOI:10.3389/fvets.2025.1688214. IF: 2,9 Q1 D2
Tome-Rodriguez S, Barba-Palomeque F, Calderon-Santiago M, Penco-Valenzuela JM, Priego-Capote F. Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils. FOODS. 2025. -. DOI:10.3390/foods14091620. IF: 5,1 Q1 D3
Zavala-Ortiz DA, González-Osorio KJ, Palacios-Perez DL, Infanzon-Rodriguez MI, Gomez-Rodriguez J, Ledesma-Escobar CA, Aguilar-Uscanga MG. Plant Cell Organoids of Catharanthus roseus: A Novel Biotechnological Platform for Vinblastine and Indole-Derived Alkaloids. BIOTECHNOLOGY AND BIOENGINEERING. 2025. 3496-3502. DOI:10.1002/bit.70053. IF: 3,6 Q2 D4
Publicaciones en 2024
Castillo-Peinado LS, Calderón-Santiago M, Jurado-Gámez B, Priego-Capote F. Changes in human sweat metabolome conditioned by severity of obstructive sleep apnea and intermittent hypoxemia. JOURNAL OF SLEEP RESEARCH. 2024. DOI: 10.1111/jsr.14075. IF: 3,4 Q2 D3
Luque-Cordoba D, Calderon-Santiago M, Rangel-Zuniga OA, Camargo A, Lopez-Miranda J, Priego-Capote F. Comprehensive profiling of ceramides in human serum by liquid chromatography coupled to tandem mass spectrometry combining data independent/dependent acquisition modes. ANALYTICA CHIMICA ACTA. 2024. DOI: 10.1016/j.aca.2023.342115. IF: 5,7 Q1 D2
Tomé-Rodríguez S, Ledesma-Escobar CA, Miho H, Muñoz C, Priego-Capote F. Deciphering the influence of the cultivar on the phenolic content of virgin olive oil. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2024. DOI: 10.1016/j.jfca.2024.106128. IF: 4 Q2 D3
Zavala-Ortiz DA, Infanzón-Rodríguez MI, Gomez-Rodriguez J, Palacios-Pérez DL, Ledesma-Escobar CA, Aguilar-Uscanga MG. Development of Catharanthus callus cell lines for indole-derived alkaloids production. SOUTH AFRICAN JOURNAL OF BOTANY. 2024. 554-561. DOI: 10.1016/j.sajb.2024.03.003. IF: 2,7 Q2 D4
Mora-Ortiz M, Yubero-Serrano EM, Priego-Capote F, Gutierrez-Mariscal FM, Alcala-Diaz JF, Torres-Peña JD, de-Larriva APA, Delgado-Lista J, Perez-Martinez P, Roche HM, López-Miranda J. Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic Syndrome. NUTRIENTS. 2024. DOI: 10.3390/nu16244267. IF: 4,8 Q1 D2
Criado-Navarro I, Ledesma-Escobar CA, Pérez-Juan P, Priego-Capote F. Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System. MOLECULES. 2024. DOI: 10.3390/molecules29133080. IF: 4,2 Q2 D3
Criado-Navarro I, Barba-Palomeque F, Pérez-Juan P, Ledesma-Escobar CA, Priego-Capote F. Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds. FOODS. 2024. DOI: 10.3390/foods13233724. IF: 4,7 Q1 D3
Garrido PF, Castillo-Peinado LS, Priego-Capote F, Barrio I, Piñeiro A, Domínguez-Santalla MJ, Rodríguez-Ruiz E, Garcia-Fandino R. Lipidomics signature in post-COVID patient sera and its influence on the prolonged inflammatory response. JOURNAL OF INFECTION AND PUBLIC HEALTH. 2024. 588-600. DOI: 10.1016/j.jiph.2024.01.017. IF: 4,7 Q1 D1
Saez-Bastante J, Pinzi S, Priego-Capote F, Dorado MP. Multifrequency Ultrasound-Based Predictive Method for Biodiesel Production Optimal results biodiesel meets European standard requirements. JOHNSON MATTHEY TECHNOLOGY REVIEW. 2024. 427-438. DOI: 10.1595/205651324X17004922618615. IF: 1,7 Q4 D
Castillo-Luna A, Priego-Capote F. Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation. FOOD CHEMISTRY-X. 2024. DOI: 10.1016/j.fochx.2024.101398. IF: 6,5 Q1 D1
Luque-Córdoba D, Ledesma-Escobar CA, Priego-Capote F. Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC-MS/MS analysis for evaluation of virgin olive oil metabolism. TALANTA. 2024. DOI: 10.1016/j.talanta.2023.125029. IF: 5,6 Q1 D2
Miho H, Expósito-Díaz A, Marquez-Perez MI, Ledesma-Escobar C, Diez CM, Prusky D, Priego-Capote F, Moral J. The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection. FOOD CHEMISTRY. 2024. DOI: 10.1016/j.foodchem.2024.139299. IF: 8,5 Q1 D1
Publicaciones en 2023
Herrera-Martínez AD, Castillo-Peinado LLS, Molina-Puerta MJ, Calanas-Continente A, Membrives A, Castilla J, Cardenosa MC, Casado-Díaz A, Gálvez-Moreno MA, Gahete MD, Gómez JMQ, Bouillon R, Priego-Capote F, Luque RM. Bariatric surgery and calcifediol treatment, Gordian knot of severe-obesity-related comorbidities treatment. FRONTIERS IN ENDOCRINOLOGY. 2023. DOI: 10.3389/fendo.2023.1243906. IF: 5,2 Q1 D3
Castillo-Peinado LD, Calderon-Santiago M, Sanchez-Cano RL, Quesada-Gomez JM, Bouillon R, Priego-Capote F. Determination of vitamin D-3 conjugated metabolites: a complementary view on hydroxylated metabolites. ANALYST. 2023. 654-664. DOI: 10.1039/d2an01982e. IF: 4,2 Q2 D3
Villasanta-Gonzalez A, Mora-Ortiz M, Alcala-Diaz JF, Rivas-Garcia L, Torres-Pena JD, Lopez-Bascon A, Calderon-Santiago M, Arenas-Larriva AP, Priego-Capote F, Malagon MM, Eichelmann F, Perez-Martinez P, Delgado-Lista J, Schulze MB, Camargo A, Lopez-Miranda J. Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study. CARDIOVASCULAR DIABETOLOGY. 2023. DOI: 10.1186/s12933-023-01933-1. IF: 9,3 Q1 D2
Castillo-Luna A, Miho H, Ledesma-Escobar CA, Priego-Capote F. Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials. FOODS. 2023. DOI: 10.3390/foods12142684. IF: 5,2 Q1 D3
Alvarez-Delgado C, Ruedas-Torres I, Sanchez-Carvajal JM, Priego-Capote F, Castillo-Peinado L, Galan-Relano A, Moreno PJ, Diaz-Bueno E, Lozano-Buenestado B, Rodriguez-Gomez IM, Carrasco L, Pallares FJ, Gomez-Laguna J. Impact of supplementation with dihydroxylated vitamin D3 on performance parameters and gut health in weaned Iberian piglets under indoor/outdoor conditions. PORCINE HEALTH MANAGEMENT. 2023. DOI: 10.1186/s40813-023-00307-z. IF: 3,4 Q1 D1
Tome-Rodriguez S, Barba-Palomeque F, Ledesma-Escobar CA, Miho H, Diez CM, Priego-Capote F. Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil. FOOD CHEMISTRY. 2023. DOI: 10.1016/j.foodchem.2023.136175. IF: 8,8 Q1 D1
Ledesma-Escobar CA, Priego-Capote F, Calderon-Santiago M. MetaboMSDIA: A tool for implementing data-independent acquisition in metabolomic-based mass spectrometry analysis. ANALYTICA CHIMICA ACTA. 2023. DOI: 10.1016/j.aca.2023.341308. IF: 6,2 Q1 D1
Garcia-Nicolas M, Ledesma-Escobar CA, Priego-Capote F. Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits. ANTIOXIDANTS. 2023. DOI: 10.3390/antiox12040781. IF: 7 Q1 D1
Hinojosa-Moscoso A, Motger-Alberti A, De la Calle-Vargas E, Marti-Navas M, Biarnes C, Arnoriaga-Rodriguez M, Blasco G, Puig J, Luque-Cordoba D, Priego-Capote F, Moreno-Navarrete JM, Fernandez-Real JM. The Longitudinal Changes in Subcutaneous Abdominal Tissue and Visceral Adipose Tissue Volumetries Are Associated with Iron Status. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 2023. DOI: 10.3390/ijms24054750. IF: 5,6 Q1 D3
Cabanas-Garrido EC, Ledesma-Escobar CA, Priego-Capote F. Use of surgical masks for sampling in the determination of volatile organic compounds. TALANTA. 2023. DOI: 10.1016/j.talanta.2022.124105. IF: 6,1 Q1 D2
Publications in 2022
Mendez-Chavez M, Ledesma-Escobar CA, Hidalgo-Morales M, Rodriguez-Jimenes GD, Robles-Olvera VJ. ARCHIVES OF MICROBIOLOGY. 2022. DOI: 10.1007/s00203-022-02944-4
Luque-Cordoba D, Calderon-Santiago M, Priego-Capote F. METABOLOMICS. 2022. DOI: 10.1007/s11306-022-01916-5
Casado-Diaz A, La Torre M, Priego-Capote F, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Perez MB, Tunez I. JOURNAL OF CLINICAL MEDICINE. 2022. DOI: 10.3390/jcm11051229
Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G. PHARMACEUTICS. 2022. DOI: 10.3390/pharmaceutics14020349
Exposito-Diaz A, Miho H, Ledesma-Escobar CA, Moral J, Diez CM, Priego-Capote F. FOOD CHEMISTRY. 2022. DOI: 10.1016/j.foodchem.2022.132107
Alvarez-Villagomez KG, Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Alamilla P. FOOD BIOSCIENCE. 2022. DOI: 10.1016/j.fbio.2022.101669
Castillo-Peinado LD, Calderon-Santiago M, Herrera-Martinez AD, Leon-Idougourram S, Galvez-Moreno MA, Sanchez-Cano RL, Bouillon R, Quesada-Gomez JM, Priego-Capote F. SEPARATIONS. 2022. DOI: 10.3390/separations9060141
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Calderon-Santiago M, Priego-Capote F. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. DOI: 10.1016/j.jfca.2022.104478
Mora-Ortiz M, Alcala-Diaz JF, Rangel-Zuniga OA, Arenas-de Larriva AP, Abollo-Jimenez F, Luque-Cordoba D, Priego-Capote F, Malagon MM, Delgado-Lista J, Ordovas JM, Perez-Martinez P, Camargo A, Lopez-Miranda J. BMC MEDICINE. 2022. DOI: 10.1186/s12916-022-02566-z
De Castro MDL. JOURNAL OF SEPARATION SCIENCE. 2022. DOI: 10.1002/jssc.202100479
Criado-Navarro I, Ledesma-Escobar CA, Parrado-Martinez MJ, Marchal-Lopez RM, Olmo-Peinado JM, Espejo-Calvo JA, Priego-Capote F. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022. DOI: 10.1016/j.lwt.2022.113433
Casado-Adam A, Rodriguez-Ortiz L, Rufian-Pena S, Munoz-Casares C, Caro-Cuenca T, Ortega-Salas R, Fernandez-Peralbo MA, Luque-de-Castro MD, Sanchez-Hidalgo JM, Hervas-Martinez C, Romero-Ruiz A, Briceno J, Arjona-Sanchez A. JOURNAL OF CLINICAL MEDICINE. 2022. DOI: 10.3390/jcm11195785
Castillo-Luna A, Ledesma-Escobar CA, Gomez-Diaz R, Priego-Capote F. FOOD CHEMISTRY. 2022. DOI: 10.1016/j.foodchem.2022.133585
Publicatciones 2021
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F. Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway. LWT-FOOD SCIENCE AND TECHNOLOGY. 202 147():-. DOI: 10.1016/j.lwt.202111485.
IF: 4,952 Q1 D3
Luque-Cordoba D, Priego-Capote F. Fully automated method for quantitative determination of steroids in serum: An approach to evaluate steroidogenesis. TALANTA. 2021. 224():-. DOI: 10.1016/j.talanta.2020.121923.
IF: 6,057 Q1 D2
Criado-Navarro I, Ledesma-Escobar CA, Olmo-Peinado JM, Parrado-Martinez MJ, Vilchez-Garcia PJ, Espejo-Calvo JA, Priego-Capote F. Influence of fruit destoning on bioactive compounds of virgin olive oil. LWT-FOOD SCIENCE AND TECHNOLOGY. 2021. 145():-. DOI: 10.1016/j.lwt.2021.111354.
IF: 4,952 Q1 D3
Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Diez CM. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils. FOOD CHEMISTRY. 2021. 342():-. DOI: 10.1016/j.foodchem.2020.128357.
IF: 7,514 Q1 D1
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2021. 101(11):4829-4837. DOI: 10.1002/jsfa.11129.
IF: 3,638 Q1 D2
Castillo-Peinado LS, Calderon-Santiago M, Priego-Capote F. Lyophilization as pre-processing for sample storage in the determination of vitamin D-3 and metabolites in serum and plasma. TALANTA. 2021. 222():-. DOI: 10.1016/j.talanta.2020.121692. IF: 6,057 Q1 D2
Castillo-Luna A, Criado-Navarro I, Ledesma-Escobar CA, Lopez-Bascon MA, Priego-Capote F. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile. FOOD CHEMISTRY. 2021. 336():-. DOI: 10.1016/j.foodchem.2020.127730.
IF: 7,514 Q1 D1
Mena-Bravo A, Calderon-Santiago M, Lope V, Kogevinas M, Pollan M, de Castro MDL, Priego-Capote F. Vitamin D-3 levels in women and factors contributing to explain metabolic variations. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2021. 211():-. DOI: 10.1016/j.jsbmb.2021.105884.
IF: 4,292 Q2 D5
Toribio MJ, Priego-Capote F, Perez-Gomez B, de Larrea-Baz NF, Ruiz-Moreno E, Castello A, Lucas P, Sierra MA, Pino MN, Martinez-Cortes M, de Castro MDL, Lope V, Pollan M. Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women. NUTRIENTS. 202 13(11):-. DOI: 10.3390/nu13113747. IF: 5,719 Q1 D2
Publicaciones 2020
Lopez-Bascon MA, Calderon-Santiago M, Diaz-Lozano A, Camargo A, Lopez-Miranda J, Priego-Capote F. Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 2020. 412 (2):489-498 DOI: 10.1007/s00216-019-02261-8
IF: 3,637 Q: 1
Luque-Cordoba D, Lopez-Bascon MA, Priego-Capote F. Development of a quantitative method for determination of steroids in human plasma by gas chromatography-negative chemical ionization-tandem mass spectrometry. TALANTA. 2020. 220 ():- DOI: 10.1016/j.talanta.2020.121415
IF: 5,339 Q: 1
Delgado-Povedano MM, Castillo-Peinado LS, Calderon-Santiago M, de Castro MDL, Priego-Capote F. Dry sweat as sample for metabolomics analysis. TALANTA. 2020. 208 ():- DOI: 10.1016/j.talanta.2019.120428
IF: 5,339 Q: 1
Criado-Navarro I, Lopez-Bascon MA, Priego-Capote F. Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2020. 68 (34):9070-9080 DOI: 10.1021/acs.jafc.0c02380
IF: 4,192 Q: 1 D: 1
Mayneris-Perxachs J, Arnoriaga-Rodriguez M, Luque-Cordoba D, Priego-Capote F, Perez-Brocal V, Moya A, Burokas A, Maldonado R, Fernandez-Real JM. Gut microbiota steroid sexual dimorphism and its impact on gonadal steroids: influences of obesity and menopausal status. MICROBIOME. 2020. 8 (1):- DOI: 10.1186/s40168-020-00913-x
IF: 11,607 Q: 1 D: 1
de Castro MDL, Quiles-Zafra R. Lipidomics: An omics discipline with a key role in nutrition. TALANTA. 2020. 219 ():- DOI: 10.1016/j.talanta.2020.121197
IF: 5,339 Q: 1
Fernandez-Vega A, Chicano-Galvez E, Prentice BM, Anderson D, Priego-Capote F, Lopez-Bascon MA, Calderon-Santiago M, Avendano MS, Guzman-Ruiz R, Tena-Sempere M, Fernandez JA, Caprioli RM, Malagon MM. Optimization of a MALDI-Imaging protocol for studying adipose tissue-associated disorders. TALANTA. 2020. 219 ():- DOI: 10.1016/j.talanta.2020.121184
IF: 5,339 Q: 1
Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F. Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method. JOURNAL OF CHROMATOGRAPHY A. 2020. 1619 ():- DOI: 10.1016/j.chroma.2020.460965
IF: 4,049 Q: 1
Lope V, del Pozo MD, Criado-Navarro I, Perez-Gomez B, Pastor-Barriuso R, Ruiz E, Castello A, Lucas P, Sierra N, Salas-Trejo D, Llobet R, Martinez I, Romieu I, Chajes V, Priego-Capote F, Pollan M. Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women. JOURNAL OF NUTRITION. 2020. 150 (9):2419-2428 DOI: 10.1093/jn/nxaa168
IF: 4,281 Q: 1
del Pozo MD, Lope V, Criado-Navarro I, Pastor-Barriuso R, de Larrea NF, Ruiz E, Castello A, Lucas P, Sierra A, Romieu I, Chajes V, Priego-Capote F, Perez-Gomez B, Pollan M. Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women. NUTRIENTS. 2020. 12 (6):- DOI: 10.3390/nu12061895
IF: 4,546 Q: 1
Lope V, Guerrero-Zotano A, Casas A, Baena-Canada JM, Bermejo B, Perez-Gomez B, Criado-Navarro I, Antolin S, Sanchez-Rovira P, Ramos-Vazquez M, Anton A, Castello A, Garcia-Saenz JA, Munoz M, de Juan A, Andres R, Llombart-Cussac A, Hernando B, Franquesa RM, Caballero R, Priego-Capote F, Martin M, Pollan M. Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype. NUTRIENTS. 2020. 12 (10):- DOI: 10.3390/nu12103132
IF: 4,546 Q: 1
Miho H, Moral J, Lopez-Gonzalez MA, Diez CM, Priego-Capote F. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability. FOOD CHEMISTRY. 2020. 314 ():- DOI: 10.1016/j.foodchem.2020.126183
IF: 6,306 Q: 1 D: 1
Delgado-Povedano MM, Callado CSC, Priego-Capote E, Ferreiro-Vera C. Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode. TALANTA. 2020. 208 ():- DOI: 10.1016/j.talanta.2019.120384
IF: 5,339 Q: 1
Publicaciones 2019
Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F; Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories. FOOD CHEMISTRY. 2019 Nov 30;299:125136. doi: 10.1016/j.foodchem.2019.125136.
IF: 5,399 D: 1
Fernandez-Bedmar Z, Anter J, Alonso-Moraga A, de la Torre PD, Luque de Castro MD, Millan-Ruiz Y, Sanchez-Frias M, Guil-Luna S; Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis. MOLECULAR NUTRITION & FOOD RESEARCH. 2019 May;63(9):e1800864. doi: 10.1002/mnfr.201800864.
IF: 5,151 D: 1
Lopez-Bascon MA, Calderon-Santiago M, Arguello H, Morera L, Garrido JJ, Priego-Capote F; Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage. TALANTA. 2019 Jul 1;199:303-309. doi: 10.1016/j.talanta.2019.02.073.
IF: 4,916 Q: 1
Castillo-Peinado LS, Lopez-Bascon MA, Mena-Bravo A, Luque de Castro MD, Priego-Capote F; Determination of primary fatty acid amides in different biological fluids by LC-MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation. TALANTA. 2019 Feb 1;193:29-36. doi: 10.1016/j.talanta.2018.09.088.
IF: 4,916 Q: 1
Mena-Bravo A, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F; Evaluation of short-term storage prior to analysis of vitamin D-3 and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry. TALANTA. 2019 Jun 1;198:344-349. doi: 10.1016/j.talanta.2019.02.030.
IF: 4,916 Q: 1
Luque de Castro MD, Jurado-Lopez A; The role of analytical chemists in the research on the cultural heritage. TALANTA. 2019 Dec 1;205:120106. doi: 10.1016/j.talanta.2019.07.001.
IF: 4,916
Brito RE, Priego-Capote F, Ledesma-Escobar C, Montoya MR, Mellado JMR; Electrochemical Oxidation Pathways of Hydroxycoumarins on Carbon Electrodes Examined by LSCV and LC-MS/MS. JOURNAL OF THE ELECTROCHEMICAL SOCIETY. 2019. 166(8):H331-H335. doi: 10.1149/2.0781908jes
IF: 3,12
Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Torres R, De Corcuera JIR, de Castro MDL; GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2019 Feb;99(3):1020-1028. doi: 10.1002/jsfa.9266.
IF: 2,422 Q: 1
Lope V, Toribio MJ, Perez-Gomez B, Castello A, Mena-Bravo A, Sierra MA, Lucas P, Herran-Vidaurrazaga MD, Gonzalez-Vizcayno C, Pino MN, Cruz-Campos I, Roca-Navarro MJ, Aragones N, Romieu I, Martinez-Cortes M, de Castro MDL, Pollan M; Serum 25-hydroxyvitamin D and mammographic density in premenopausal Spanish women. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2019 May;189:101-107. doi: 10.1016/j.jsbmb.2019.03.004.
IF: 3,785 Q: 2
Delgado-Povedano MM, de Castro MDL; The 'in medium virtus' assessment of green analytical chemistry. CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY. 19. 8-14. SI. doi: 10.1016/j.cogsc.2019.02.008.
Publicaciones 2018
Miho H, Diez CM, Mena-Bravo A, de Medina VS, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey. FOOD CHEMISTRY. 2018; 266:192-199.
IF: 4,946 Q: 1 D: 1
Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Luque de Castro MD. Targeted analysis of the concentration changes of phenolic compounds in Persian lime (Citrus latifolia) during fruit growth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018; 66(8):1813-1820.
IF: 3,412 Q: 1 D: 1
Delgado-Povedano MM, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F. Metabolomics analysis of human sweat collected after moderate exercise. TALANTA. 2018; 177:47-65.
IF: 4,244 Q: 1
Lopez-Bascon MA, Calderon-Santiago M, Sanchez-Ceinos J, Fernandez-Vega A, Guzman-Ruiz R, Lopez-Miranda J, Malagon MM, Priego-Capote F. Influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue. TALANTA 2018; 177:86-93.
IF: 4,244 Q: 1
Luque-Cordoba D, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F. Study of sample preparation for determination of endocannabinoids and analogous compounds in human serum by LC-MS/MS in MRM mode. TALANTA 2018; 185:602-610.
IF: 4,244 Q: 1
Luque de Castro MD, Priego-Capote F. The analytical process to search for metabolomics biomarkers. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2018; 147:341-349.
IF: 2,831 Q: 2
Tsolakou A, Diamantakos IP, Kalaboki I, Mena-Bravo A, Priego-Capote F, Abdallah IM, Kaddoumi A, Melliou E, Magiatis P. Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018; 66(28):7337-7346.
IF: 3,412 Q: 1 D: 1
Moreno P, Jimenez-Jimenez C, Garrido-Rodriguez M, Calderon-Santiago M, Molina S, Lara-Chica M, Priego-Capote F, Salvatierra A, Munoz E, Calzado MA. Metabolomic profiling of human lung tumor tissues - nucleotide metabolism as a candidate for therapeutic interventions and biomarkers. MOLECULAR ONCOLOGY. 2018; 12(10):1778-1796.
IF: 5,264 Q: 1
Arguello H, Estelle J, Zaldivar-Lopez S, Jimenez-Marin A, Carvajal A, Lopez-Bascon MA, Crispie F, O'Sullivan O, Cotter PD, Priego-Capote F, Morera L, Garrido JJ. Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa. SCIENTIFIC REPORTS. 2018; 8: Núm artículo 7788.
IF: 4,122 Q: 1
Lope V, Castello A, Mena-Bravo A, Amiano P, Aragones N, Fernandez-Villa T, Guevara M, Dierssen-Sotos T, Fernandez-Tardon G, Castano-Vinyals G, Marcos-Gragera R, Moreno V, Salas-Trejo D, Diaz-Santos M, Oribe M, Romieu I, Kogevinas M, Priego-Capote F, Perez-Gomez B, Pollan M. Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain). JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2018; 182:4-13.
IF: 4,095 Q: 1
Rallo L, Diez CM, Morales-Sillero A, Miho H, Priego-Capote F, Rallo P. Quality of olives: A focus on agricultural preharvest factors. SCIENTIA HORTICULTURAE. 2018; 233:491-509.
IF: 1,76 Q: 1
Garcia-Valverde MT, Ledesma-Escobar CA, Lucena R, Cardenas S. Tunable Polarity Carbon Fibers, a Holistic Approach to Environmental Protection. MOLECULES. 2018; 23(5): Núm artículo 1026.
IF: 3,098 Q: 2
Jimenez-Munguia I, Calderon-Santiago M, Rodriguez-Franco A, Priego-Capote F, Rodriguez-Ortega MJ. Multi-omic profiling to assess the effect of iron starvation in Streptococcus pneumoniae TIGR4. PEERJ. 2018; 6: Núm artículo e4966.
IF: 2,118 Q: 2
