Publications in 2022
Mendez-Chavez M, Ledesma-Escobar CA, Hidalgo-Morales M, Rodriguez-Jimenes GD, Robles-Olvera VJ. ARCHIVES OF MICROBIOLOGY. 2022. DOI: 10.1007/s00203-022-02944-4
Luque-Cordoba D, Calderon-Santiago M, Priego-Capote F. METABOLOMICS. 2022. DOI: 10.1007/s11306-022-01916-5
Casado-Diaz A, La Torre M, Priego-Capote F, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Perez MB, Tunez I. JOURNAL OF CLINICAL MEDICINE. 2022. DOI: 10.3390/jcm11051229
Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G. PHARMACEUTICS. 2022. DOI: 10.3390/pharmaceutics14020349
Exposito-Diaz A, Miho H, Ledesma-Escobar CA, Moral J, Diez CM, Priego-Capote F. FOOD CHEMISTRY. 2022. DOI: 10.1016/j.foodchem.2022.132107
Alvarez-Villagomez KG, Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Alamilla P. FOOD BIOSCIENCE. 2022. DOI: 10.1016/j.fbio.2022.101669
Castillo-Peinado LD, Calderon-Santiago M, Herrera-Martinez AD, Leon-Idougourram S, Galvez-Moreno MA, Sanchez-Cano RL, Bouillon R, Quesada-Gomez JM, Priego-Capote F. SEPARATIONS. 2022. DOI: 10.3390/separations9060141
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Calderon-Santiago M, Priego-Capote F. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. DOI: 10.1016/j.jfca.2022.104478
Mora-Ortiz M, Alcala-Diaz JF, Rangel-Zuniga OA, Arenas-de Larriva AP, Abollo-Jimenez F, Luque-Cordoba D, Priego-Capote F, Malagon MM, Delgado-Lista J, Ordovas JM, Perez-Martinez P, Camargo A, Lopez-Miranda J. BMC MEDICINE. 2022. DOI: 10.1186/s12916-022-02566-z
De Castro MDL. JOURNAL OF SEPARATION SCIENCE. 2022. DOI: 10.1002/jssc.202100479
Criado-Navarro I, Ledesma-Escobar CA, Parrado-Martinez MJ, Marchal-Lopez RM, Olmo-Peinado JM, Espejo-Calvo JA, Priego-Capote F. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022. DOI: 10.1016/j.lwt.2022.113433
Casado-Adam A, Rodriguez-Ortiz L, Rufian-Pena S, Munoz-Casares C, Caro-Cuenca T, Ortega-Salas R, Fernandez-Peralbo MA, Luque-de-Castro MD, Sanchez-Hidalgo JM, Hervas-Martinez C, Romero-Ruiz A, Briceno J, Arjona-Sanchez A. JOURNAL OF CLINICAL MEDICINE. 2022. DOI: 10.3390/jcm11195785
Castillo-Luna A, Ledesma-Escobar CA, Gomez-Diaz R, Priego-Capote F. FOOD CHEMISTRY. 2022. DOI: 10.1016/j.foodchem.2022.133585
Publicatciones 2021
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F. Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway. LWT-FOOD SCIENCE AND TECHNOLOGY. 202 147():-. DOI: 10.1016/j.lwt.202111485.
IF: 4,952 Q1 D3
Luque-Cordoba D, Priego-Capote F. Fully automated method for quantitative determination of steroids in serum: An approach to evaluate steroidogenesis. TALANTA. 2021. 224():-. DOI: 10.1016/j.talanta.2020.121923.
IF: 6,057 Q1 D2
Criado-Navarro I, Ledesma-Escobar CA, Olmo-Peinado JM, Parrado-Martinez MJ, Vilchez-Garcia PJ, Espejo-Calvo JA, Priego-Capote F. Influence of fruit destoning on bioactive compounds of virgin olive oil. LWT-FOOD SCIENCE AND TECHNOLOGY. 2021. 145():-. DOI: 10.1016/j.lwt.2021.111354.
IF: 4,952 Q1 D3
Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Diez CM. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils. FOOD CHEMISTRY. 2021. 342():-. DOI: 10.1016/j.foodchem.2020.128357.
IF: 7,514 Q1 D1
Tome-Rodriguez S, Ledesma-Escobar CA, Penco-Valenzuela JM, Priego-Capote F. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2021. 101(11):4829-4837. DOI: 10.1002/jsfa.11129.
IF: 3,638 Q1 D2
Castillo-Peinado LS, Calderon-Santiago M, Priego-Capote F. Lyophilization as pre-processing for sample storage in the determination of vitamin D-3 and metabolites in serum and plasma. TALANTA. 2021. 222():-. DOI: 10.1016/j.talanta.2020.121692. IF: 6,057 Q1 D2
Castillo-Luna A, Criado-Navarro I, Ledesma-Escobar CA, Lopez-Bascon MA, Priego-Capote F. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile. FOOD CHEMISTRY. 2021. 336():-. DOI: 10.1016/j.foodchem.2020.127730.
IF: 7,514 Q1 D1
Mena-Bravo A, Calderon-Santiago M, Lope V, Kogevinas M, Pollan M, de Castro MDL, Priego-Capote F. Vitamin D-3 levels in women and factors contributing to explain metabolic variations. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2021. 211():-. DOI: 10.1016/j.jsbmb.2021.105884.
IF: 4,292 Q2 D5
Toribio MJ, Priego-Capote F, Perez-Gomez B, de Larrea-Baz NF, Ruiz-Moreno E, Castello A, Lucas P, Sierra MA, Pino MN, Martinez-Cortes M, de Castro MDL, Lope V, Pollan M. Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women. NUTRIENTS. 202 13(11):-. DOI: 10.3390/nu13113747. IF: 5,719 Q1 D2
Publicaciones 2020
Lopez-Bascon MA, Calderon-Santiago M, Diaz-Lozano A, Camargo A, Lopez-Miranda J, Priego-Capote F. Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 2020. 412 (2):489-498 DOI: 10.1007/s00216-019-02261-8
IF: 3,637 Q: 1
Luque-Cordoba D, Lopez-Bascon MA, Priego-Capote F. Development of a quantitative method for determination of steroids in human plasma by gas chromatography-negative chemical ionization-tandem mass spectrometry. TALANTA. 2020. 220 ():- DOI: 10.1016/j.talanta.2020.121415
IF: 5,339 Q: 1
Delgado-Povedano MM, Castillo-Peinado LS, Calderon-Santiago M, de Castro MDL, Priego-Capote F. Dry sweat as sample for metabolomics analysis. TALANTA. 2020. 208 ():- DOI: 10.1016/j.talanta.2019.120428
IF: 5,339 Q: 1
Criado-Navarro I, Lopez-Bascon MA, Priego-Capote F. Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2020. 68 (34):9070-9080 DOI: 10.1021/acs.jafc.0c02380
IF: 4,192 Q: 1 D: 1
Mayneris-Perxachs J, Arnoriaga-Rodriguez M, Luque-Cordoba D, Priego-Capote F, Perez-Brocal V, Moya A, Burokas A, Maldonado R, Fernandez-Real JM. Gut microbiota steroid sexual dimorphism and its impact on gonadal steroids: influences of obesity and menopausal status. MICROBIOME. 2020. 8 (1):- DOI: 10.1186/s40168-020-00913-x
IF: 11,607 Q: 1 D: 1
de Castro MDL, Quiles-Zafra R. Lipidomics: An omics discipline with a key role in nutrition. TALANTA. 2020. 219 ():- DOI: 10.1016/j.talanta.2020.121197
IF: 5,339 Q: 1
Fernandez-Vega A, Chicano-Galvez E, Prentice BM, Anderson D, Priego-Capote F, Lopez-Bascon MA, Calderon-Santiago M, Avendano MS, Guzman-Ruiz R, Tena-Sempere M, Fernandez JA, Caprioli RM, Malagon MM. Optimization of a MALDI-Imaging protocol for studying adipose tissue-associated disorders. TALANTA. 2020. 219 ():- DOI: 10.1016/j.talanta.2020.121184
IF: 5,339 Q: 1
Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F. Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method. JOURNAL OF CHROMATOGRAPHY A. 2020. 1619 ():- DOI: 10.1016/j.chroma.2020.460965
IF: 4,049 Q: 1
Lope V, del Pozo MD, Criado-Navarro I, Perez-Gomez B, Pastor-Barriuso R, Ruiz E, Castello A, Lucas P, Sierra N, Salas-Trejo D, Llobet R, Martinez I, Romieu I, Chajes V, Priego-Capote F, Pollan M. Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women. JOURNAL OF NUTRITION. 2020. 150 (9):2419-2428 DOI: 10.1093/jn/nxaa168
IF: 4,281 Q: 1
del Pozo MD, Lope V, Criado-Navarro I, Pastor-Barriuso R, de Larrea NF, Ruiz E, Castello A, Lucas P, Sierra A, Romieu I, Chajes V, Priego-Capote F, Perez-Gomez B, Pollan M. Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women. NUTRIENTS. 2020. 12 (6):- DOI: 10.3390/nu12061895
IF: 4,546 Q: 1
Lope V, Guerrero-Zotano A, Casas A, Baena-Canada JM, Bermejo B, Perez-Gomez B, Criado-Navarro I, Antolin S, Sanchez-Rovira P, Ramos-Vazquez M, Anton A, Castello A, Garcia-Saenz JA, Munoz M, de Juan A, Andres R, Llombart-Cussac A, Hernando B, Franquesa RM, Caballero R, Priego-Capote F, Martin M, Pollan M. Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype. NUTRIENTS. 2020. 12 (10):- DOI: 10.3390/nu12103132
IF: 4,546 Q: 1
Miho H, Moral J, Lopez-Gonzalez MA, Diez CM, Priego-Capote F. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability. FOOD CHEMISTRY. 2020. 314 ():- DOI: 10.1016/j.foodchem.2020.126183
IF: 6,306 Q: 1 D: 1
Delgado-Povedano MM, Callado CSC, Priego-Capote E, Ferreiro-Vera C. Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode. TALANTA. 2020. 208 ():- DOI: 10.1016/j.talanta.2019.120384
IF: 5,339 Q: 1
Publicaciones 2019
Criado-Navarro I, Mena-Bravo A, Calderon-Santiago M, Priego-Capote F; Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories. FOOD CHEMISTRY. 2019 Nov 30;299:125136. doi: 10.1016/j.foodchem.2019.125136.
IF: 5,399 D: 1
Fernandez-Bedmar Z, Anter J, Alonso-Moraga A, de la Torre PD, Luque de Castro MD, Millan-Ruiz Y, Sanchez-Frias M, Guil-Luna S; Red and White Wine Lees Show Inhibitory Effects on Liver Carcinogenesis. MOLECULAR NUTRITION & FOOD RESEARCH. 2019 May;63(9):e1800864. doi: 10.1002/mnfr.201800864.
IF: 5,151 D: 1
Lopez-Bascon MA, Calderon-Santiago M, Arguello H, Morera L, Garrido JJ, Priego-Capote F; Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage. TALANTA. 2019 Jul 1;199:303-309. doi: 10.1016/j.talanta.2019.02.073.
IF: 4,916 Q: 1
Castillo-Peinado LS, Lopez-Bascon MA, Mena-Bravo A, Luque de Castro MD, Priego-Capote F; Determination of primary fatty acid amides in different biological fluids by LC-MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation. TALANTA. 2019 Feb 1;193:29-36. doi: 10.1016/j.talanta.2018.09.088.
IF: 4,916 Q: 1
Mena-Bravo A, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F; Evaluation of short-term storage prior to analysis of vitamin D-3 and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry. TALANTA. 2019 Jun 1;198:344-349. doi: 10.1016/j.talanta.2019.02.030.
IF: 4,916 Q: 1
Luque de Castro MD, Jurado-Lopez A; The role of analytical chemists in the research on the cultural heritage. TALANTA. 2019 Dec 1;205:120106. doi: 10.1016/j.talanta.2019.07.001.
IF: 4,916
Brito RE, Priego-Capote F, Ledesma-Escobar C, Montoya MR, Mellado JMR; Electrochemical Oxidation Pathways of Hydroxycoumarins on Carbon Electrodes Examined by LSCV and LC-MS/MS. JOURNAL OF THE ELECTROCHEMICAL SOCIETY. 2019. 166(8):H331-H335. doi: 10.1149/2.0781908jes
IF: 3,12
Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Garcia-Torres R, De Corcuera JIR, de Castro MDL; GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2019 Feb;99(3):1020-1028. doi: 10.1002/jsfa.9266.
IF: 2,422 Q: 1
Lope V, Toribio MJ, Perez-Gomez B, Castello A, Mena-Bravo A, Sierra MA, Lucas P, Herran-Vidaurrazaga MD, Gonzalez-Vizcayno C, Pino MN, Cruz-Campos I, Roca-Navarro MJ, Aragones N, Romieu I, Martinez-Cortes M, de Castro MDL, Pollan M; Serum 25-hydroxyvitamin D and mammographic density in premenopausal Spanish women. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2019 May;189:101-107. doi: 10.1016/j.jsbmb.2019.03.004.
IF: 3,785 Q: 2
Delgado-Povedano MM, de Castro MDL; The 'in medium virtus' assessment of green analytical chemistry. CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY. 19. 8-14. SI. doi: 10.1016/j.cogsc.2019.02.008.
Publicaciones 2018
Miho H, Diez CM, Mena-Bravo A, de Medina VS, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey. FOOD CHEMISTRY. 2018; 266:192-199.
IF: 4,946 Q: 1 D: 1
Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Luque de Castro MD. Targeted analysis of the concentration changes of phenolic compounds in Persian lime (Citrus latifolia) during fruit growth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018; 66(8):1813-1820.
IF: 3,412 Q: 1 D: 1
Delgado-Povedano MM, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F. Metabolomics analysis of human sweat collected after moderate exercise. TALANTA. 2018; 177:47-65.
IF: 4,244 Q: 1
Lopez-Bascon MA, Calderon-Santiago M, Sanchez-Ceinos J, Fernandez-Vega A, Guzman-Ruiz R, Lopez-Miranda J, Malagon MM, Priego-Capote F. Influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue. TALANTA 2018; 177:86-93.
IF: 4,244 Q: 1
Luque-Cordoba D, Calderon-Santiago M, Luque de Castro MD, Priego-Capote F. Study of sample preparation for determination of endocannabinoids and analogous compounds in human serum by LC-MS/MS in MRM mode. TALANTA 2018; 185:602-610.
IF: 4,244 Q: 1
Luque de Castro MD, Priego-Capote F. The analytical process to search for metabolomics biomarkers. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2018; 147:341-349.
IF: 2,831 Q: 2
Tsolakou A, Diamantakos IP, Kalaboki I, Mena-Bravo A, Priego-Capote F, Abdallah IM, Kaddoumi A, Melliou E, Magiatis P. Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018; 66(28):7337-7346.
IF: 3,412 Q: 1 D: 1
Moreno P, Jimenez-Jimenez C, Garrido-Rodriguez M, Calderon-Santiago M, Molina S, Lara-Chica M, Priego-Capote F, Salvatierra A, Munoz E, Calzado MA. Metabolomic profiling of human lung tumor tissues - nucleotide metabolism as a candidate for therapeutic interventions and biomarkers. MOLECULAR ONCOLOGY. 2018; 12(10):1778-1796.
IF: 5,264 Q: 1
Arguello H, Estelle J, Zaldivar-Lopez S, Jimenez-Marin A, Carvajal A, Lopez-Bascon MA, Crispie F, O'Sullivan O, Cotter PD, Priego-Capote F, Morera L, Garrido JJ. Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa. SCIENTIFIC REPORTS. 2018; 8: Núm artículo 7788.
IF: 4,122 Q: 1
Lope V, Castello A, Mena-Bravo A, Amiano P, Aragones N, Fernandez-Villa T, Guevara M, Dierssen-Sotos T, Fernandez-Tardon G, Castano-Vinyals G, Marcos-Gragera R, Moreno V, Salas-Trejo D, Diaz-Santos M, Oribe M, Romieu I, Kogevinas M, Priego-Capote F, Perez-Gomez B, Pollan M. Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain). JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY. 2018; 182:4-13.
IF: 4,095 Q: 1
Rallo L, Diez CM, Morales-Sillero A, Miho H, Priego-Capote F, Rallo P. Quality of olives: A focus on agricultural preharvest factors. SCIENTIA HORTICULTURAE. 2018; 233:491-509.
IF: 1,76 Q: 1
Garcia-Valverde MT, Ledesma-Escobar CA, Lucena R, Cardenas S. Tunable Polarity Carbon Fibers, a Holistic Approach to Environmental Protection. MOLECULES. 2018; 23(5): Núm artículo 1026.
IF: 3,098 Q: 2
Jimenez-Munguia I, Calderon-Santiago M, Rodriguez-Franco A, Priego-Capote F, Rodriguez-Ortega MJ. Multi-omic profiling to assess the effect of iron starvation in Streptococcus pneumoniae TIGR4. PEERJ. 2018; 6: Núm artículo e4966.
IF: 2,118 Q: 2
